Monday, July 13, 2015

Pesto Chicken

It's been awhile (probably more than a year) since I shared any sort of cooking on this blog. We all know that's not my strong point. In fact, I may have actually already shared this recipe before, but if I don't remember it, you probably don't either, so let's dive into some Pesto Chicken, shall we???
Start by pre-heating the oven to 350.
Spray your glass pan with some cooking spray and then spread out some pesto. (Make your own if you feel ambitious. I buy the kind already made!) Then put down the chicken... I buy the thin sliced breasts and then cut them in half long ways to make more of chicken finger shaped pieces. I've found it cooks better this way. Then put some pepper on top and more pesto.
Cover with foil!
Cook them for about 30 minutes. When you pull them out, remove the foil, and cover it with shredded mozzarella. Pop it back in the oven, uncovered, for another 5ish minutes.
We like to eat it with a side of pasta. If I was any sort of decent cook, it would probably also have a salad or something else healthy alongside it!
Happy eating!

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